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BackGCSE Food Prep & Nutrition 🚧

Topics

Unit 1. Food, nutrition & health

Unit 2. Food Science

Unit 3. Food safety

Unit 4. Food choice

Unit 5. Food provenance

Subtopic

1.0 Micronutrients

1.1 Macronutrients

1.2 Nutritional needs and health

2.0 Cooking methods

2.1 Proteins

2.2 Carbohydrates

2.3 Fats & oils

2.4 Fruits & Veg

2.5 Raising agents

3.0 Food spoilage/contamination

3.1 Principles of food safety

4.0 Influences

4.1 Cuisine

4.2 Religion

4.3 Medical

4.4 Sensory

5.0 Production & Processing

5.1 Technological developments

5.2 Environment & Sustainability

Overview

Carbohydrates

Fat-soluble vitamins

Fats & oils

Minerals

Primary Processing

Primary Processing- Milk

Primary Processing- Wheat

Proteins

Secondary Processing- Bread

Secondary Processing- Cheese

Secondary Processing- Jam

Secondary Processing- Milk & Yoghurt

Secondary Processing- Pasta

Water

Water soluble vitamins

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